New Year’s Eve at The Market
Reservation Required
$75 per person
$95 per person with 3 course wine pairing
(Tax and gratuity not included)
First Course
Guest choice of:
Lobster Bisque
Lobster stock with tomato and mirepoix, topped off with butter poached lobster, a corn fritter
and chives topped with lemon zest and crème fresh
Or
Little Gem Salad (V)
Little Gem lettuce with green goddess dressing finished with manchego and focaccia dust
Second Course
Guest choice of:
Prime Beef and Seared Foie Gras (GF)
Prime Seared beef tenderloin topped with sizzling goose liver, served with steamed asparagus with lemon aioli, and scalloped potatoes
Or
Shrimp Scampi with Linguini
Sautéed jumbo shrimp with garlic, lemon,
Shallots, Italian parsley, white wine and butter
Third Course
Chocolate Flourless Cake (V, GF)
Flourless chocolate cake finished with chocolate ganache, shaved dark chocolate, fleur de Sel See Salt and a summer berry puree