MOTHER’S DAY BRUNCH

SPECIALS

 

Appetizers

Gravalox      $15

Smoked salmon on potato-fennel pancake with crème fraiche, shallots, dill and lemon zest

 

Asparagus Board $15

Poached asparagus and burrata cheese with roasted leeks, prosciutto, and frisee salad served with crostini

 

Heirloom Tomato & Watermelon Salad     $12

Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta, basil microgreens, extra

virgin olive oil, reduced balsamic, coarse salt, and cracked pepper

 

Entrees

Avocado Toast     $14

Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy prosciutto, and watercress salad

 

Asparagus, Leek & Chevre    $15

Individual quiche in a flaky crust served with field greens

 

Salmon En Croute   $22

Puff pastry wrapped salmon filet with sautéed spinach and lemon dill sauce

With spring vegetable medley

 

Seafood Risotto $28

Arborio rice infused with lobster butter, fresh lemon zest & chive accompanied with whole blue king prawn, lumps of red sea crab & a perfectly seared scallop

 

Drink  Specials

 

Mom-Mosa $5

 

Strawberry Frose $5

 

Aperol  Spritz $5

 

3603 E. Indian School Rd. Ste A

Phoenix, AZ 85018

602-626-5050

INFO@THEMARKETBYJENNIFERS.COM

Congrats to Jennifer's Catering for winning the 2018 Foodist Awards "ARIZONA Best Caterer"!!!  

©2017 K. O'Malley. THE MARKET by Jennifer's