Gravalox      $15

Smoked salmon on potato-fennel pancake with crème fraiche, shallots, dill and lemon zest


Asparagus Board $15

Poached asparagus and burrata cheese with roasted leeks, prosciutto, and frisee salad served with crostini


Heirloom Tomato & Watermelon Salad     $12

Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta, basil microgreens, extra

virgin olive oil, reduced balsamic, coarse salt, and cracked pepper



Avocado Toast     $14

Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy prosciutto, and watercress salad


Asparagus, Leek & Chevre    $15

Individual quiche in a flaky crust served with field greens


Salmon En Croute   $22

Puff pastry wrapped salmon filet with sautéed spinach and lemon dill sauce

With spring vegetable medley


Seafood Risotto $28

Arborio rice infused with lobster butter, fresh lemon zest & chive accompanied with whole blue king prawn, lumps of red sea crab & a perfectly seared scallop


Drink  Specials


Mom-Mosa $5


Strawberry Frose $5


Aperol  Spritz $5


3603 E. Indian School Rd. Ste A

Phoenix, AZ 85018



Congrats to Jennifer's Catering for winning the 2018 Foodist Awards "ARIZONA Best Caterer"!!!  

©2017 K. O'Malley. THE MARKET by Jennifer's