Sun, Apr 01 | The MARKET RESTAURANT+BAR

Easter at THE MARKET

Easter Offerings at The Market | Sunday April 1, 2018
Registration is Closed
Easter at THE MARKET

Time & Location

Apr 01, 2018, 9:00 PM
The MARKET RESTAURANT+BAR, 3603 E Indian School Rd, Ste A, Phoenix, AZ 85018, USA

About The Event

FIRST COURSE

• Smoked Salmon Pizza « Gravlax, Crow's Dairy Quark, capers, dill, arugula, lemon, red onion, flaky salt

$16

• Heirloom Tomato Salad | Heirloom, beefsteak and, cherry tomato, watermelon, feta, micro greens, extra virgin olive oil, reduced Balsamic, coarse salt, cracked pepper

$12

ENTREE

• Lamb Chops | New Zealand lamb loin, mint pesto, roasted tri-colored carrots with gratin potatoes and red wine reduction

$34

• Asparagus, Leek, and Gruyere Quiche | Individual quiche in a flaky crust served with field greens

$19

• Ham & Farm Fresh Eggs | Cognac, brown sugar glazed ham with apricot mustard, watercress and potato leek galette. Served with your choice of local eggs: Duck or chicken, served your way

$22

DESSERT

• Raspberry Custard Tart | Individual vanilla cream pie topped with organic raspberries served with a side of chocolate sauce

$11

• Coconut Cream Cake | Coconut cake filled with pastry cream, topped with meringue, shredded coconut and Crème anglaise on the side

$11

Registration is Closed

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