Appetizers

Burrata $15

Mozzarella cream, grilled peached, shaved red onion, lemon zest, micro arugula, reduced aged balsamic, EVOO,   salt flakes, cracked black pepper & Noble Bread charred ciabatta crostini 

Lobster & Crab Roll $19

Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll

MARKET Chips and Dip $10

House made Yukon gold potato chips with a balsamic-caramelized onion crème

Arancini $12

Creamy risotto balls with mozzarella middles, shaved parmesan Reggiano and micro basil.

Roasted tomato merlot sauce for dipping

Caesar Salad (V) $12

Shaved kale & romaine hearts, manchego, Noble croutons, crispy capers, classic Caesar dressing, charred lemon, and cracked black pepper

 

Green Goddess $12

Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, parmesan cheese, almonds, Goodness dressing

Italian Chopped Salad (GF, V) $14

Chopped radicchio and romaine, fresh mozzarella, heirloom cherry tomato, olives, artichoke hearts, green onions, pickled chilis, cucumber, chickpeas, celery and whole parsley leaves with a red wine Dejon vinaigrette

Pozole Verde (GF) $12

Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortilla chips

Entrees

Market Burger (available GF) $16

1/2 lb. Proprietary angus blend ground beef, house pickle, lettuce, charred onions, tomato, white cheddar,

house steak sauce, and Jennifer’s house made chips

Yellow Fin Niçoise (available GF) $19

Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt

Shrimp & Polenta (GF) $25

Butter poached shrimp and creamy polenta served with wilted greens and charred heirloom tomatoes

Zucchini Carbonara $23

Sonoran Bucatini pasta, pancetta, zucchini ribbons, parmigiana Reggiano cheese, poached egg,

sweet peas, cracked black pepper and lemon (available Vegetarian)

Salmon $25

Grilled teriyaki glazed salmon, cilantro lime rice, spicy green beans and house pickled cumbers

Steak and Frites (GF) $27

Pan seared Long Island strip steak cooked to MR served with Frites Street steak fries, olive oil poached

 Cipollini onions, and a red wine reduction

Garlic Butter Baked Pork Chop (GF) $26

Seared 12 oz Seasoned Pork Chop based with garlic butter and fresh thyme, served with Granny Smith apples, shallots and Hayden Mills creamy polenta

Ricotta Gnocchi $20

House made dumplings, Southwest mushrooms, slow roast pork, spinach, and tomato vodka coulis

(Available vegetarian)

 

Chicken Piccata (GF) $23

Organic chicken breast, white wine butter sauce, caper berries, lemon, parsley, served with twice cooked

potato au gratin and broccolini

Desserts $12 each

Ask your server about weekly TRACY DEMPSEY ORIGINALS dessert selection AND The MARKET cookies & milk

Not Accepting Gift Cards or .COM Cards on Weekday food Promotions