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Valentine’s Day at The MARKET

 

Saturday February 13th, 2021

Serving Valentine’s Day Menu and The MARKET Menu

 

Sunday, February 14th, 2021

Seating’s available @ 5:00pm & 7:00pm

Reservation required

 

Amuse Bouche

Fried oyster on the half shell, caviar, champagne crème, chives and flaky salt

Served with Champagne Rose Brut

 

First Course

Guest choice of:

 

Asparagus Board (GF, Available V)

Poached asparagus with burrata cheese, roasted leeks, prosciutto, and micro arugula salad

 

Heirloom Tomato & Watermelon Salad (GF, V)

Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta,

basil microgreens, extra virgin olive oil, reduced balsamic, coarse salt, and cracked pepper

 

Tempura Shrimp

Tempura rock shrimp with ginger-chili pepper aioli and micro cilantro

 

Entrées

Guest choice of:

 

Prime Beef Tenderloin (GF)

6oz prime filet topped with a red wine demi-glaze, served with

fennel-potatoes au gratin and steamed asparagus with hollandaise

 

Lamb Chops Provence

Grilled lamb chops with herbs de Provence with celery puree and blackberry-cabernet reduction


Seared Chilian Seabass with Honey-Ancho Chili Glaze

Pan seared sea bass, braised fennel, red onion charred herb Israeli couscous with a honey ancho chili glaze

 

Roasted Vegetable Gnocchi (V)

Gnocchi with roasted artichokes and micro arugula and a truffle crème and fried basil

 

Desserts

Guest choice of:

 

Chocolate Chile Mousse Entremet

Ruby red velvet cake, raspberry chile gelee, chocolate mousse and

raspberry pink peppercorn maceration

 

 

Persian Love Cake

Light rose and honey scented cake with rose petals, pistachios, strawberry

ice cream and strawberry honey crunch

 

$80.00 per guest or $95.00 with wine pairing

(tax and gratuity not included)

3603 E. Indian School Rd. Ste A

Phoenix, AZ 85018

602-626-5050

INFO@THEMARKETBYJENNIFERS.COM

Congrats to Jennifer's Catering for winning the 2018 Foodist Awards "ARIZONA Best Caterer"!!!  

©2017 K. O'Malley. THE MARKET by Jennifer's