Valentine’s Day at The MARKET


Saturday February 13th, 2021

Serving Valentine’s Day Menu and The MARKET Menu


Sunday, February 14th, 2021

Seating’s available @ 5:00pm & 7:00pm

Reservation required


Amuse Bouche

Fried oyster on the half shell, caviar, champagne crème, chives and flaky salt

Served with Champagne Rose Brut


First Course

Guest choice of:


Asparagus Board (GF, Available V)

Poached asparagus with burrata cheese, roasted leeks, prosciutto, and micro arugula salad


Heirloom Tomato & Watermelon Salad (GF, V)

Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta,

basil microgreens, extra virgin olive oil, reduced balsamic, coarse salt, and cracked pepper


Tempura Shrimp

Tempura rock shrimp with ginger-chili pepper aioli and micro cilantro



Guest choice of:


Prime Beef Tenderloin (GF)

6oz prime filet topped with a red wine demi-glaze, served with

fennel-potatoes au gratin and steamed asparagus with hollandaise


Lamb Chops Provence

Grilled lamb chops with herbs de Provence with celery puree and blackberry-cabernet reduction

Seared Chilian Seabass with Honey-Ancho Chili Glaze

Pan seared sea bass, braised fennel, red onion charred herb Israeli couscous with a honey ancho chili glaze


Roasted Vegetable Gnocchi (V)

Gnocchi with roasted artichokes and micro arugula and a truffle crème and fried basil



Guest choice of:


Chocolate Chile Mousse Entremet

Ruby red velvet cake, raspberry chile gelee, chocolate mousse and

raspberry pink peppercorn maceration



Persian Love Cake

Light rose and honey scented cake with rose petals, pistachios, strawberry

ice cream and strawberry honey crunch


$80.00 per guest or $95.00 with wine pairing

(tax and gratuity not included)