I
Valentine’s Day at The MARKET
Saturday February 13th, 2021
Serving Valentine’s Day Menu and The MARKET Menu
Sunday, February 14th, 2021
Seating’s available @ 5:00pm & 7:00pm
Reservation required
Amuse Bouche
Fried oyster on the half shell, caviar, champagne crème, chives and flaky salt
Served with Champagne Rose Brut
First Course
Guest choice of:
Asparagus Board (GF, Available V)
Poached asparagus with burrata cheese, roasted leeks, prosciutto, and micro arugula salad
Heirloom Tomato & Watermelon Salad (GF, V)
Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta,
basil microgreens, extra virgin olive oil, reduced balsamic, coarse salt, and cracked pepper
Tempura Shrimp
Tempura rock shrimp with ginger-chili pepper aioli and micro cilantro
Entrées
Guest choice of:
Prime Beef Tenderloin (GF)
6oz prime filet topped with a red wine demi-glaze, served with
fennel-potatoes au gratin and steamed asparagus with hollandaise
Lamb Chops Provence
Grilled lamb chops with herbs de Provence with celery puree and blackberry-cabernet reduction
Seared Chilian Seabass with Honey-Ancho Chili Glaze
Pan seared sea bass, braised fennel, red onion charred herb Israeli couscous with a honey ancho chili glaze
Roasted Vegetable Gnocchi (V)
Gnocchi with roasted artichokes and micro arugula and a truffle crème and fried basil
Desserts
Guest choice of:
Chocolate Chile Mousse Entremet
Ruby red velvet cake, raspberry chile gelee, chocolate mousse and
raspberry pink peppercorn maceration
Persian Love Cake
Light rose and honey scented cake with rose petals, pistachios, strawberry
ice cream and strawberry honey crunch
$80.00 per guest or $95.00 with wine pairing
(tax and gratuity not included)